Mixer

Yeast fermenter

fixed bowl

14 - 25 - 78 - 100 - 270 Kg

This innovative machine featuring time and temperature control programmes is used to generate and preserve liquid natural yeast, guaranteeing a consistently uniform, fragrant and digestible product. Designed to meet the professional demands of bakers, patisserie chefs and pizza chefs, a number of important features have been incorporated to facilitate its use.

Technical data

  • Removable tap facilitating yeast removal.
  • Removable tools to facilitate cleaning.
  • Dust filter to protect the chiller unit and electronic display to program the processing phases.

model dough
capacity
bowl
capacity
motor temperature
range
weight dimensions power supply
Kg Lt Kw °C Kg A
cm
B
cm
C
cm
KY 14 14 17 0.7 0-43 74 72 62.5 65 400V | 50Hz | 3Ph
KY 25 25 30 0.7 0-43 118 76.5 70.5 124 400V | 50Hz | 3Ph
KY 78 78 80 0.7 0-43 206 93.5 89.2 142 400V | 50Hz | 3Ph
KY 100 100 120 0.7 0-43 226 93.5 89.2 159 400V | 50Hz | 3Ph
KY 270 Touch 270 300 0.7 0-43 481 130 111 165 400V | 50Hz | 3Ph

Discover our dough mixers

Contact our team.

Are you a retailer, a company, or a distributor in the baking industry?
Are you looking for an experienced and reliable partner to grow your business?

Find out what Kolher can do for you.
Contact us